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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

By: Galley Wench  
"This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 564 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1 stalk celery, sliced
  • 1 yellow onion, chopped
  • 1 carrot, peeled and diced
  • 4 cloves garlic, minced
  • 4 potatoes, peeled and cubed
  • 4 cups chicken stock
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground thyme
  • 2 tablespoons dried parsley
  • 1 egg
  • 1 cup all-purpose flour
  • 2 cups diced cooked ham
  • 4 cups milk
  • 1 head broccoli, chopped
  • 3 cups shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Heat the butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes. Mix the egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
  2. Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the dumpling mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 29.8g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by julie 
We loved this! I wasn't sure how the dumpling would work, but it did! Thanks for the great use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by KATIECHILE 
This is a great recipe! It turned out like a potato soup with tons of great veggies in it. I... MORE

 
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