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Reviewed: Jul. 24, 2008

I made this and sent the leftovers with my son to the babysitter. She tasted it when she was feeding him and asked me for the recipe! This is one of my regular recipes now. It is great for when we're having company because I just prepare it all and pop it in the oven. The only mistake I've made before is not slicing the potatoes thin enough. The thinner the better! Also, don't try to cook this at a higher temp for less time. Those potatoes need a long time at a low temp. This is yummy!

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Mrs. D


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Reviewed: Jun. 2, 2008

I loved it, but I left out the peas and served it with a side veggie.

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Courtney


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Reviewed: Apr. 16, 2008

I thought this was great... I wanted to use up some leftover cheese, so instead of using the 8 slices of american,i used 4oz of colby jack and 2 oz of mozzerella.

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torie


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Reviewed: Dec. 29, 2007

Took to a potluck and everyone enjoyed it.

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TAMISTAR

	Home Town: Toledo, Ohio, USA
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Reviewed: Nov. 13, 2007

I used a mandolin for the potatoes & the onions & used extra peas also i used a gluten free cream soup mixture for the soup - but it came out wonderfully - it is an absolute keeper & super simple

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ALICIAFMCCAULEY


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Reviewed: Oct. 24, 2007

We liked this very much. I did substitute cream of celery soup for the cream of mushroom as I do not care for mushrooms and would cut down on the amount of onion next time. All in all good way to use up leftover ham.

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lau57


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Reviewed: Oct. 2, 2007

Easy to prepare although it does take awhile to bake which is ok if you aren't immediately hungry. I didn't think it would have enough liquid at first but it all melts together very well. Used cream of chicken soup instead of cream of mushroom because that's what I had. Used slices of Velveeta which made it very cheesy! I nixed the peas because I don't like them but I think broccoli might be good on this next time I make it.

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HOLLYJOLLY

	Home Town: Bluewater, New Mexico, USA Living In: Austin, Texas, USA
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Reviewed: Sep. 23, 2007

We loved it! I used what cheese I had which was a little bit of sliced swiss, sliced american, and shredded cheese. It still was good. We will definitely make this again. Thanks for such a good recipe! :)

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Cami J


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Reviewed: Nov. 20, 2006

I liked this recipe, my teenage son did also. I tweaked it a little though, and used Campbell's cheddar soup instead of the soup suggested. I also sliced the potatoes very thinly, as the casserole takes a very long time to cook with raw potatoes. It's a very substantial meal if you have some leftover ham or a hamsteak lying around.

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Dawn A


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