Photo of: Ham N Cheese Potato Bake

Ham N Cheese Potato Bake

Submitted by: Barbara Larson 
'This rich ham and hash brown casserole is frequently requested at family gatherings,' relates Barbara Larson of Rosemount, Minnesota. 'I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast.' It offers fix-and-forget-it ease. 

Ham 'n' Cheese Potato Bake

Submitted by: Taste of Home's Fast Family Favorites 
This rich ham and hash brown casserole is a meal in itself along with juice and toast. 

Photo of: Ham and Creamy Potato Scallops

Ham and Creamy Potato Scallops

Submitted by: Mabel Courtney 
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking. 

Photo of: Kielbasa and Potato Bake

Kielbasa and Potato Bake

Submitted by: Geneva 
Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole. 

Photo of: Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole

Submitted by: SURELEE 
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. 

Photo of: Ham Potato Scallop

Ham Potato Scallop

Submitted by: Jennifer Skipper 
'It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework,' says Jennifer Skipper of Great Lakes, Illinois. 'This meal disappears in a hurry whenever I serve it.' 

Photo of: Broccoli Ham Bake

Broccoli Ham Bake

Submitted by: Helen Phillips 
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix. 

Hawaiian Ham Bake

Submitted by: Judy Reist 
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. 'When I but a ham, I choose a large one so I'll have leftovers to use in this dish,' says Bloomingdale, Ontario's Judy Reist. 'It's special enough for Sunday dinners yet simple enough for busy weeknights.' 

Photo of: Potato Ham Skillet

Potato Ham Skillet

Submitted by: Sharon Crider 
In Lebanon, Missouri, Sharon Crider uses up leftover ham to create this stovetop supper. 'The delicious combination is great to serve anytime,' she notes. 

Potato Asparagus Bake

Submitted by: Deborah Sears 
Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready. 
 
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