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Potato Ham Bake

SUBMITTED BY: Arthur Heidorn

"I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  1 Hr 25 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 medium potatoes, peeled and thinly sliced
  • 2 cups cubed fully cooked ham
  • 1 medium onion, sliced and separated into rings
  • 8 slices processed American cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup frozen peas, thawed

DIRECTIONS

  1. In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350 degrees F for 1-1/4 hours or until potatoes are almost tender.
  2. Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Dawn A
I liked this recipe, my teenage son did also. I tweaked it a little though, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by ALICIAFMCCAULEY
I used a mandolin for the potatoes & the onions & used extra peas also i used a gluten free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Cami J
We loved it! I used what cheese I had which was a little bit of sliced swiss, sliced american,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Mrs. D
I made this and sent the leftovers with my son to the babysitter. She tasted it when she was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Courtney
I loved it, but I left out the peas and served it with a side veggie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by torie
I thought this was great... I wanted to use up some leftover cheese, so instead of using the 8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by TAMISTAR
Took to a potluck and everyone enjoyed it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by lau57
We liked this very much. I did substitute cream of celery soup for the cream of mushroom as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by HOLLYJOLLY
Easy to prepare although it does take awhile to bake which is ok if you aren't immediately... MORE


 
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