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Potato Ham Bake

By: Arthur Heidorn  
"I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 573 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium potatoes, peeled and thinly sliced
  • 2 cups cubed fully cooked ham
  • 1 medium onion, sliced and separated into rings
  • 8 slices processed American cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup frozen peas, thawed

Directions

  1. In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350 degrees F for 1-1/4 hours or until potatoes are almost tender.
  2. Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Dawn A 
I liked this recipe, my teenage son did also. I tweaked it a little though, and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by HOLLYJOLLY 
Easy to prepare although it does take awhile to bake which is ok if you aren't immediately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Mrs. D 
I made this and sent the leftovers with my son to the babysitter. She tasted it when she was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Shavaun 
Very Nice. .. I baked it at 350 for an hour, pulled it out. Covered it with pepper, garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by torie 
I thought this was great... I wanted to use up some leftover cheese, so instead of using the 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Cami J 
We loved it! I used what cheese I had which was a little bit of sliced swiss, sliced american,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by lau57 
We liked this very much. I did substitute cream of celery soup for the cream of mushroom as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by TAMISTAR 
Took to a potluck and everyone enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by ALICIAFMCCAULEY 
I used a mandolin for the potatoes & the onions & used extra peas also i used a gluten free... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by stella 
This was terrible. I followed the direction to a T. I used a mandolin to cut the potatoes... MORE

 
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