Potato Gratin with Red Pepper Lattice

SUBMITTED BY: Cooking Light magazine 

"Sliced red peppers form a colorful design over a cheesy casserole with naturally buttery Yukon gold potatoes."

SERVINGS

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Servings
 

INGREDIENTS

  • 3 medium red bell peppers
  • 1 medium onion, peeled and cut in half
  • 3 pounds Yukon gold or red potato, cut into 1/4-inch slices
  • 1 tablespoon chopped fresh rosemary
  • 3/4 teaspoon salt
  • 2 cloves garlic, minced
  • cooking spray
  • 3 1/3 cups skim milk
  • 1/2 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 3/4 cup grated Asiago cheese

DIRECTIONS

  1. Preheat broiler.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Place onion halves, cut sides up, on baking sheet. Broil 15 minutes or until peppers are blackened. Place peppers in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Cut onion into slivers, and set aside.
  3. Preheat oven to 400 degrees.
  4. Cut 4 pepper halves into strips; set aside. Chop remaining pepper halves. Combine chopped peppers, onion, potato, rosemary, salt, and garlic in a bowl; toss well.
  5. Arrange potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Combine milk, black pepper, and eggs; stir well. Pour milk mixture over potato mixture. Sprinkle with cheese. Cover and bake at 400 degrees for 1 hour and 15 minutes. Uncover and arrange pepper strips on top in a lattice pattern. Bake an additional 30 minutes.

FOOTNOTES

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 220 (17% from fat); FAT 4.2g (sat 2.1g, mono 1.2g, poly 0.4g); PROTEIN 11.5g; CARB 35.2g; FIBER 3.2g; CHOL 57mg; IRON 1.9mg; SODIUM 419mg; CALC 250mg
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on jan. 7, 2004 by LORAT 
Deeeeelish! And I didn't feel guilty eating it! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on jul. 24, 2003 by KIUNEY 
Very disappointing. Not much flavor. MORE


 
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