The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Feb. 11, 2012
Extremely oily and can only taste the thyme! Will never make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Nov. 22, 2009
Verey oily and no real taste
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The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed: Jan. 12, 2008
This recipe is absolutely delicious! I used homemade chicken broth, which might be what made it so good. The garlic/thyme seasoning with the olive oil makes it a great side-dish for any Italian meal you may be preparing, but in my case it was served alongside BBQ chicken and was great. I haven't tried this, but next time I might add a bit of grated parmesian to every layer....
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Photo by Manohanano

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Jul. 13, 2005
Didn't like this one bit. Ate a few bites and that was it. Reminded me of when years ago, I made mashed potatoes with chicken broth. Remember those ads that said replace your water with chicken broth. That is all you could taste.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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