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Reviewed: Jan. 12, 2008

This recipe is absolutely delicious! I used homemade chicken broth, which might be what made it so good. The garlic/thyme seasoning with the olive oil makes it a great side-dish for any Italian meal you may be preparing, but in my case it was served alongside BBQ chicken and was great. I haven't tried this, but next time I might add a bit of grated parmesian to every layer....

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Reviewer:

Manohanano

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Jul. 13, 2005

Didn't like this one bit. Ate a few bites and that was it. Reminded me of when years ago, I made mashed potatoes with chicken broth. Remember those ads that said replace your water with chicken broth. That is all you could taste.

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