Potato Ginger Soup Recipe - Allrecipes.com
  • READY IN 30 mins

Potato Ginger Soup

Recipe by  

"A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jan 23, 2006

The flavour combination was good, but the texture kind of turned me off. I used less mushrooms than the recipe called for, and the texture when pureed was pretty gummy. And the green onions didn't really go with the flavour. I did find that it was really good with cheese.

 
Aug 26, 2010

Tried adding more of everything to try to take away some of the extreme ginger taste. Then I tried adding celery. Nothing. Maybe ginger potato soup just isn't a good idea? I don't know.

 

4 Ratings

Aug 03, 2009

Boldly go where no man has gone before. Good flavours, esp with the added spring onions but the gooey texture is difficult to get past

 
Oct 25, 2010

Three stars because of my changes but it still needs something...hoping someone else can figure out what it is because I like the fact that it's not cream-based. It was good, just not excellent. I only added 1/2 the ginger root because it's all I had. I only blended half the soup to help with texture comments. Sauted two onions and three celery stalks in butter, added rosemary, sage, thyme, salt & pepper and some Sherry.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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