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Potato Ginger Soup

By: NITROX  
"A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 98 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 large potatoes, sliced
  • 4 cups chicken broth
  • 1 pound fresh mushrooms, chopped
  • 3 tablespoons grated fresh ginger root
  • pepper to taste
  • 1/4 cup chopped green onion

Directions

  1. In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 1.6g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Julie 
The flavour combination was good, but the texture kind of turned me off. I used less... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by back2mine 
Boldly go where no man has gone before. Good flavours, esp with the added spring onions but... MORE

 
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