Potato Fish Chowder Recipe

Reviews More Reviews

Feb 23, 2013

Totally excellent. I'd soo make this in a heart-beat again! It is on the thin side for us, but the flavor was really good. I'll be replacing the milk with heavy cream the next go around. The recipe was very easy to follow, easy with the instructions and I didn't feel it was at all time consuming. Totally Totally a keeper!

—mis7up

See full review »

Mar 23, 2013

This recipe is awesome. Being originally from New England, I know a good fish chowder when I taste it....and this is it. I have been looking for a chowder recipe that tasted authentic. This is it. The only changes I made were to use heavy cream instead of the milk, and I added a can of cream style corn. Absolutely delicious. Thanks so much for sharing.

—ILEIWAT

See full review »

4 Ratings

Apr 21, 2013

This was a delicious chowder that everyone loved! We had some breaded cod fillets (about a pound) leftover from dinner that we decided to use for this recipe. I didn't have clam juice so I used 3 cans of chopped clams instead. I didn't have whole milk so I used heavy cream and some water and added about 1/3 cup flour to thicken the chowder. Also added about 5 strips of cooked bacon chopped up. Super delicious!! Thanks for a great recipe! We will definitely make this one again!

—Rita

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Potato, Bacon, and Corn Chowder

Potato Soup with Fish and Cheese

Creamy Fish Chowder

Dilled Potato Leek Chowder

Slow Cooked Ham and Potato Chowder

Cathy's Amazing Fish Chowder

Fish Chowder II

Potato Chowder Soup II

Bela's Potato and White Bean Chowder

Chunky Fish and Shrimp Chowder

ADVERTISE WITH US

Nutrition

Calories
381 kcal
19%

Carbohydrates
47.4 g
15%

Cholesterol
74 mg
25%

Fat
8.8 g
14%

Fiber
5.5 g
22%

Protein
28 g
56%

Sodium
501 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Fish Chowder

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 381
Calories from Fat: 80

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 5g 25 %
Cholesterol 74mg 25 %
Sodium 501mg 20 %
Potassium 1716mg 48 %
Total Carbohydrates 47.4g 15 %
Dietary Fiber 5.5g 22 %
Protein 28g 56 %
** Sugars 5.5g
Vitamin A 8 %
Vitamin C 78 %
Calcium 19 %
Iron 31 %
Thiamin 38 %
Niacin 86 %
Vitamin B6 62 %
Magnesium 40 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.