"Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected." — HELLOLPN
Watch video tips and tricks
2 (8 ounce) bottles
potatoes, cut into cubes
cod fillets, cut into chunks
salt and ground black pepper to taste
Totally excellent. I'd soo make this in a heart-beat again! It is on the thin side for us, but the flavor was really good. I'll be replacing the milk with heavy cream the next go around. The recipe was very easy to follow, easy with the instructions and I didn't feel it was at all time consuming. Totally Totally a keeper!
This recipe is awesome. Being originally from New England, I know a good fish chowder when I taste it....and this is it. I have been looking for a chowder recipe that tasted authentic. This is it. The only changes I made were to use heavy cream instead of the milk, and I added a can of cream style corn. Absolutely delicious. Thanks so much for sharing.
This was a delicious chowder that everyone loved! We had some breaded cod fillets (about a pound) leftover from dinner that we decided to use for this recipe. I didn't have clam juice so I used 3 cans of chopped clams instead. I didn't have whole milk so I used heavy cream and some water and added about 1/3 cup flour to thicken the chowder. Also added about 5 strips of cooked bacon chopped up. Super delicious!! Thanks for a great recipe! We will definitely make this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Fish Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
The fishermen of Bodega Bay shared this 5-star chowder recipe.
See how to make a creamy, 5-star clam chowder.
See how to make this hearty and satisfying soup.