Recipe by HELLOLPN
"Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) bottles
potatoes, cut into cubes
cod fillets, cut into chunks
salt and ground black pepper to taste
Totally excellent. I'd soo make this in a heart-beat again! It is on the thin side for us, but the flavor was really good. I'll be replacing the milk with heavy cream the next go around. The recipe was very easy to follow, easy with the instructions and I didn't feel it was at all time consuming. Totally Totally a keeper!
So I added carrots and subbed half and half for milk and upped the amount to make it thicker and creamier
I found this recipe really tasty, even tho I did have to do several substitutions because I decided to try this on a whim (Chicken broth for oyster juice... still works great). I added more seasonings too such as basil and tarragon and a dash of cayenne. Also used tilapia and cod. Served with a tortilla, yum!
This recipe is awesome. Being originally from New England, I know a good fish chowder when I taste it....and this is it. I have been looking for a chowder recipe that tasted authentic. This is it. The only changes I made were to use heavy cream instead of the milk, and I added a can of cream style corn. Absolutely delicious. Thanks so much for sharing.
Really good! Didn't have clam juice, so subbed with chicken boullion. Also used schucked, frozen clams and the juice from them. Didn't have much celery, so added a pinch of celery salt in place of regular salt. It's cooking now,and smells amazing! Will probably whisk in a bit of cornstarch to thicken. So far the taste test is great!
Good basic soup. I also added carrots. I was a little worried it wouldn't be flavorful enough, so I added ground white pepper at the end. Will make again
This was a delicious chowder that everyone loved! We had some breaded cod fillets (about a pound) leftover from dinner that we decided to use for this recipe. I didn't have clam juice so I used 3 cans of chopped clams instead. I didn't have whole milk so I used heavy cream and some water and added about 1/3 cup flour to thicken the chowder. Also added about 5 strips of cooked bacon chopped up. Super delicious!! Thanks for a great recipe! We will definitely make this one again!
This was the first time I can remember that the whole family liked a meal with no complaints at all. I did make a couple of minor changes. Instead of cod I used fish I caught myself (rock bass and small mouth bass) and instead of clam juice I used fish stock I made by boiling the heads of the fish then removing them and topped it up with salt water. I added 2 carrots, diced, and instead of whole milk I used 2% lactose free milk.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Fish Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 381
** Calories from Fat: 80
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The fishermen of Bodega Bay shared this 5-star chowder recipe.
See how to make this hearty and satisfying soup.
See how to make a simple, flavorful vegetable and sausage stew.