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Reviewed: Nov. 15, 2006

It's been years since my Mom passed, but this was one of her goodies I remember. Except I'm pretty sure she used leftover mashed potatoes,used about a stick of butter to saute the onions & celery in, & then mixed together the veggies,taters, bread cubes,eggs and seasonings together-then baked...great alternative to bread stuffing or traditional mashed potatoes.thanks for the trip down memory lane ! m.craig

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tam dewitt


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Reviewed: Dec. 18, 2005

I make this recipe almost every Thanksgiving. After moving, I lost my recipe and found this one. Tasted the same & got the same rave reviews! Thanks so much!

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Karen Bush

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Mount Juliet, Tennessee, USA
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Reviewed: Oct. 25, 2005

This is a pretty good base recipe. I added the eggs, a can of cream of chicken soup, 1/3 cup milk and my own seasonings: accent, italian seasoning, chives. Plus I used pepperage farm cube stuffing to add instead of bread. It's really good this way.

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EBONET

	Cooking Level: Expert Home Town: Altoona, Pennsylvania, USA Living In: Greensboro, North Carolina, USA
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Reviewed: Nov. 6, 2003

M.Craig! This is so great! Iv'e been searching for a long time to find this recipe. Thanks a million. I'm sure this will be a family favorite for our family for a long time to come. Lucinda

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LOVELYLANA13


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Reviewed: Dec. 4, 2002

This recipe was a little dry, and a bit bland since it is essentially mashed potatoes with some bread and veggies in it, but it's quick and easy and served it's purpose. I just drowned it in some gravy and then it was great. Just needed a little bit more flavor.

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