Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill 
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 

Grated Potato Dumplings

Submitted by: Maureen 
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter. 

Photo of: Badische Schupfnudeln (Potato Noodles)

Badische Schupfnudeln (Potato Noodles)

Submitted by: Seb 
Traditional of southwestern Germany, this delicious homemade potato noodle goes well with all sorts of dishes. 

Photo of: Cheese and Bacon Potato Balls

Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1 
Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce. 

Photo of: Baked Potato

Baked Potato

Submitted by: Faye 
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives. 

Eureka Potato Salad

Submitted by: Carolyn Scott 
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it. 

Photo of: Mashed Potato Dream

Mashed Potato Dream

Submitted by: Kimber 
Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters! 

Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer 
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister 
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI 
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. 
 
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