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Potato Filling

SUBMITTED BY: M. Craig

"This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 pounds potatoes, peeled and chopped
  • 4 slices white bread, torn into pieces
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by EBONET
This is a pretty good base recipe. I added the eggs, a can of cream of chicken soup, 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by LOVELYLANA13
M.Craig! This is so great! Iv'e been searching for a long time to find this recipe. Thanks a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ALESIA_G
Awsome MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by tam dewitt
It's been years since my Mom passed, but this was one of her goodies I remember. Except I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Karen Bush
I make this recipe almost every Thanksgiving. After moving, I lost my recipe and found this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by INDIYGO
This recipe was a little dry, and a bit bland since it is essentially mashed potatoes with... MORE


 
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Nutritional Information
Potato Filling

Servings Per Recipe: 8

Amount Per Serving

Calories: 139

  • Total Fat: 0.5g
  • Cholesterol: < 1mg
  • Sodium: 83mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 3.7g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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