Recipe by TERESAGIRL29
"This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and shredded
1 (8 ounce) package
processed cheese, melted
2 (10 ounce) cans
diced tomatoes with green chile peppers, drained
1 (8 ounce) can
sweet peas, drained
1 (8.75 ounce) can
whole kernel corn, drained
12 (8 inch)
I have made this dish quite a few times now, and everyone loves it. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce.
This was okay, but a little too bland for me. I think kids would like it though, not too many strong flavors. I did not have any processed cheese, so used shredded cheese instead. If I make this again, I might add some spices and/or maybe make some kind of red sauce to go over top.
Absolutely love this! My husband and I are vegetarians, so we're always looking for new, delicious recipes. I've made this a couple times, and hubby keeps asking for it! Thank you!!! :)
You are right-it looks disgusting, but the important thing is that it tastes great! My 6-year-old, my hubby, and I all liked this very much. My 3-year-old wouldn't touch it, but that's nothing new. We loved the queso sauce. Hubby has requested this become his Sunday night meal, while he watches Sunday Night Football! I guess it's a real manly man meal! LOL! Thanks for sharing. It's great to have some new recipes to try!
Took us a lot longer to make. Shredding the potatoes is a pain. If I had to do it again I would use frozen hashbrowns. Looks gross like everyone says, but it was delicious. I would make it again
It tastes really good. Since reviewers noted some "bland" flavor, I added about 3-4 drops of tobasco hot sauce to the tomato and since other said it looks... blah (?), before eating it, I took off my glasses !!
Canned peas? Blechhh. I used black beans instead. Much better
Well, it certainly does look icky, but, it tasted good. I admit I was a skeptic. I added left over chicken that I had bar-b -qued the night before (1 cup) and loved it and will make it again. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 107
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This cheesy vegetarian enchilada casserole stars black beans and tempeh.
Quick, flavorful roasted red potatoes.
See how to make a spicy vegan curry with chickpeas and potatoes.