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Potato Enchilada

SUBMITTED BY: TERESAGIRL29

"This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 6 potatoes, peeled and shredded
  • 1 (8 ounce) package processed cheese, melted
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) can sweet peas, drained
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 12 (8 inch) flour tortillas

DIRECTIONS

  1. Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
  2. Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
  3. Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by TOOTERBELL
You are right-it looks disgusting, but the important thing is that it tastes great! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by AMYMSER
I have made this dish quite a few times now, and everyone loves it. I have found that a dollup... MORE


 
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Recipe Submitter:

TERESAGIRL29
Cooking Level: Expert
Home Town: Springfield, Missouri, USA
Living In: Marshfield, Missouri, USA
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Nutritional Information
Potato Enchilada

Servings Per Recipe: 12

Amount Per Serving

Calories: 359

  • Total Fat: 11.7g
  • Cholesterol: 12mg
  • Sodium: 698mg
  • Total Carbs: 53.4g
  •     Dietary Fiber: 5.1g
  • Protein: 11g

VIEW DETAILED NUTRITION

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