Potato Enchilada Skillet Recipe - Allrecipes.com
Potato Enchilada Skillet Recipe
  • READY IN 20 mins

Potato Enchilada Skillet

Recipe by  

"Quick and easy enchilada flavor without the tortillas or mess. Use leftover chicken or beef and dinner is ready in no time!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in a 12-inch nonstick skillet. Add Simply Potatoes® and green pepper. Cook Simply Potatoes® according to package directions. Stir in corn.
  2. Reduce heat to low; spread mixture to cover bottom of skillet. Top with chicken. Drizzle with enchilada sauce. Sprinkle with cheese. Cover; cook until cheese is melted.
  3. To serve; cut into wedges. If desired serve with sour cream and additional enchilada sauce.
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  • READY IN 20 mins
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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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