"Fourth generation egg farmer Chris Mullet Koop knows a thing or two about tradition, which is why his family loves this potato salad." — Egg Farmers of Ontario
Watch video tips and tricks
medium new potatoes, unpeeled and cut into quarters
fresh green beans, trimmed and cut into desired length
hard-boiled (cooked) eggs, peeled and chopped
white wine vinegar
freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Potato, Egg and Green Bean Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
See how to make a creamy potato salad with bacon and a perfectly firm texture.
See how to make tasty potato salad, old-school style!
A picnic classic, this country-style potato salad has a zesty zing!