Nutritional Information
Potato, Egg and Green Bean Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 325
Calories from Fat: 143
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% Daily Value *
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Total Fat
15.9g
24 %
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Saturated Fat
3g
15 %
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Cholesterol
186mg
62 %
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Sodium
194mg
8 %
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** Potassium
951mg
27 %
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Total Carbohydrates
36.8g
12 %
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Dietary Fiber
5.9g
24 %
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Protein
10.3g
21 %
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Sugars
2.5g
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** Vitamin A
12 %
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** Vitamin C
76 %
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** Calcium
8 %
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** Iron
29 %
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** Thiamin
24 %
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** Niacin
36 %
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** Vitamin B6
41 %
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** Magnesium
22 %
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** Folate
39 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
