I thought these were OK, but my husband who rarely says "don't make again," just didn't like them. I think part of the problem was that he was comparing them to a family favorite made for years as a side to our sauerbraten meal. We just call that recipe potato balls, and this really is a dumpling. That being said, they were enjoyed more as leftovers browned in a skillet with some butter. Also, the recipe says "baked potatoes" in the ingredient listing, but the instructions says "...boil potatoes..." I boiled them and chilled before ricing.
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I thought these were OK, but my husband who rarely says "don't make again," just didn't like...