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Potato Dumplings

By: Marcia Kammann  
"My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 826 people have saved this

 

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 6 cups baked potatoes -- peeled, cooled and riced
  • 6 eggs
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 3 slices square sandwich bread
  • 2 tablespoons butter

Directions

  1. The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
  2. Brown 2 to 3 pieces of bread in butter or margarine for croutons. Cut into small pieces, and let cool.
  3. Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
  4. Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 5.3g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by AKAGERAH 
DELICIOUS DUMPLINGS! I ADDED SOME PARSELY FOR COLOR. I DON'T OWN A POTATO RICER SO I USED A... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ManassasMa 
This recipe (as written) is DELICIOUS. Except I have to admit, I am a DUMPLING ADDICT.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by cinamon 
These are great tasting. I have been eating this exact recipe since I can remember.I add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by MDAHLE 
We have this recipe in our family as well, only without the croutons. We use ham drippings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by DALTON1999 
The best i have had in a while. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Ricky Cooks! 
I learned this recipe from my Dad, who called it "glasen" and served it as a side dish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by funontherun05 
Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by JENAJ 
Super! Very, very good! Loved the leftovers fried the next day! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Ninja Chef 
This was all right, but I found that by adding a fourth a cup of fish sauce and two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Emily 
This was just OK. I'm not really familiar with "good" dumplings, but these were just bland.... MORE

 
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