I made these dumplings tonight for dinner with pork cutlets and peas and pearl onions. The dumplings were by far the star of the meal. I didn't think they were that hard to make, especially with a food processor. Once the potato and egg were mixed together it was really soupy. I was afraid I would need another potato, but I just kept adding flour until it was like bread dough and they came out great. I used four good sized pieces of bacon and buzzed those in the food processor to cut them into small pieces. It made the food processor very greasy, but it was a lot faster than cutting with scissors and the pieces were nice and small. It's definitely not low fat or low cal, but they taste great and are easy to make. I think you could come up with a good soup based off of these dumplings. Maybe a corn chowder with bacon dumplings, yum... I'll have to experiment.
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I made these dumplings tonight for dinner with pork cutlets and peas and pearl onions. The...