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Reviewed: Nov. 10, 2007

I made these for dinner with a roast beef and veggie. The dumplings were very bland - I will try again, but will add seasoning to the 'dough'. I can see why one reviewer said she added too much flour - it would be helpful if the ingredients listed an approx amount of flour to use. I started with a 1/4 cup and kept adding 1/4 cups until I had put 1 1/4 cups of flour in. I also had far too much onion - I used a Vidalia and it ssems that 1/2 a large Vidalia is a lot more than 1/2 of a yellow onion. My husband asked me if I could add something to the recipe - he too thought they were bland.

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Reviewer:

KathyCM

	Home Town: Framingham, Massachusetts, USA Living In: Douglas, Massachusetts, USA
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Reviewed: Mar. 19, 2007

These were yummy but best made with a meat dish with gravy or sauce. I made them plain and they were good but would have been better as a side dish.

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Reviewer:

ClareAndromeda


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Reviewed: Jan. 31, 2007

WOW! I have made potato dumplings from a packaged mix for years. Every recipe I've tried just never seemed to measure up. No more premixed potato dumplings for us! These were perfect!

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Reviewer:

BLACKBIRD75


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Reviewed: Oct. 18, 2006

I just realized I messed this up! This was was NOT a success for me. Perhaps I added too much flour. The dumplings lacked flavor an turned out kind of chewy and lacking flavor.

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MINALEWIS

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: South Jordan, Utah, USA
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Reviewed: Oct. 8, 2006

We loved this recipe. It was so simple to prepare so we'll be having them often.

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Reviewer:

Bubby

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Lake Geneva, Wisconsin, USA
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Reviewed: Sep. 16, 2006

This is such a wonderful swist to reg. mash potatos! They were very easy to make. The prep time was not to bad. Will make them again. The family really loved as well! Thanks for a great recipe!!

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Reviewer:

Mel


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Reviewed: Apr. 30, 2006

These were great. I chopped the bacon and onion in the food processor too. I fried cabbage with the bacon and onion and then added the dumplings. Just to experiment, I added shredded cheddar and wrapped little bits of the whole mixture in won ton wrappers and fried them. VERY time consuming but delicious.

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Reviewer:

coopfor3

	Cooking Level: Intermediate Home Town: Holgate, Ohio, USA Living In: New Bavaria, Ohio, USA
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Reviewed: Feb. 19, 2006

These are SO yummy and flavorful. Really not too difficult, just a little time consuming as mentioned. They're not exactly for someone on a low fat or "healthy" diet, but they're an excellent addition to any type of warm, home cooked meal.

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Amanda

	Cooking Level: Intermediate Home Town: Gladstone, Michigan, USA
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Reviewed: Jan. 9, 2006

I made these dumplings tonight for dinner with pork cutlets and peas and pearl onions. The dumplings were by far the star of the meal. I didn't think they were that hard to make, especially with a food processor. Once the potato and egg were mixed together it was really soupy. I was afraid I would need another potato, but I just kept adding flour until it was like bread dough and they came out great. I used four good sized pieces of bacon and buzzed those in the food processor to cut them into small pieces. It made the food processor very greasy, but it was a lot faster than cutting with scissors and the pieces were nice and small. It's definitely not low fat or low cal, but they taste great and are easy to make. I think you could come up with a good soup based off of these dumplings. Maybe a corn chowder with bacon dumplings, yum... I'll have to experiment.

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8 users found this review helpful

Reviewer:

SYNEVA B


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