More Recipes Like Potato Dumplings with Bacon and Onions

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Indiana Potato Salad

Submitted by: annie

Potato casserole is made with the classic flavors of bacon, cheese and onion.

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Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: ENCHATEDPIXE

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Potato Gratin With Chicken Broth, Garlic and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pair your lamb roast with a delicious potato gratin and broiled asparagus.

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Lithuanian Kugela

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!

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Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1

Russet potatoes are fried in bacon grease with onions and garlic pepper.

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Ukraine Baked Potato Salad

Submitted by: jeanbean

Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights.

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Potato Dumplings

Submitted by: Cathy Elands
Provided by: Taste of Home

With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey

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Norwegian Potato Klub

Submitted by: Thomas Ellefson

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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