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Potato Dumplings with Bacon and Onions

SUBMITTED BY: PAMINMI PHOTO BY: PAMINMI

"These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large potatoes, peeled and chopped
  • 2 large eggs
  • Flour
  • 1/4 pound bacon, chopped
  • 1/2 large onion, chopped

DIRECTIONS

  1. Bring a large pot of lightly salted water to boil.
  2. Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
  3. Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
  4. Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by SYNEVA B
I made these dumplings tonight for dinner with pork cutlets and peas and pearl onions. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by KathyCM
I made these for dinner with a roast beef and veggie. The dumplings were very bland - I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Teresa
WOW! I have made potato dumplings from a packaged mix for years. Every recipe I've tried just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by MINALEWIS
I just realized I messed this up! This was was NOT a success for me. Perhaps I added too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by coopfor3
These were great. I chopped the bacon and onion in the food processor too. I fried cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Bubby
We loved this recipe. It was so simple to prepare so we'll be having them often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by Mel
This is such a wonderful swist to reg. mash potatos! They were very easy to make. The prep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Amanda
These are SO yummy and flavorful. Really not too difficult, just a little time consuming as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Kathi
Some of the dumpling fell apart while boiling. The ones that came out okay were very bland. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Lizzy