Reviewed: Aug. 17, 2009

good way to use up potato flakes. not crazy about the texture but i've never had potato dumplings before. also a little bland for my taste.

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Carolina Chick

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 29, 2009

This is a great base of a recipe. I tried these and first time they turned out fluffy and yet dense, strange yet delicious and very filling! After removing them from the water I put them in a pan with butter and sausage, which was yummy!

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KatieGirl23

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Reviewed: Oct. 26, 2008

These dumplings were not fluffy at all but I like mine doughy too. It was very difficult to get them in "dumpling form" they were so sticky and impossible to knead. They didn't fall apart while boiling though.

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Eleanor

Cooking Level: Beginning

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Reviewed: Nov. 5, 2007

The ingredents here are base way too much liquid. But the idea is fine. Add the dry ingredents together and use just 1 egg. Then add milk (not water( a little at a time until you get a stiky dough and drop into boiling chicken broth or beef stew or ?.

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cycleking

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Jan. 9, 2007

This recipe turned out great. It was super easy and takes almost as good as Grandma's.

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HEYSUNRISE

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Reviewed: Sep. 16, 2006

These were pretty good...kind of chewy and like a pasta pancake. I only made them once...so I guess they weren't a HUGE hit at our house...but they were good.

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LAPEEN

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Reviewed: Dec. 4, 2005

Ugh, this recpie turned out terribly! The mush never turned into dough, and mostly fell apart while cooking. . . after two or three of these dumplings I scrapped the idea and turned them into potato pancakes. . .which surprisingly turned out quite nicely!

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WITCHBABY01

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Reviewed: Nov. 28, 2005

Oh my goodness, these were almost a complete disaster! The mixture was just so sticky - I spent hours kneading them and adding more and more flour in an effort to get them pliable enough to form ball shapes. You can imagine after all that flour and kneading how tough they were. Maybe I did something wrong, I had never made dumplings before so I didn't know how to tweak the recipe.

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ALISON2004

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Reviewed: Sep. 12, 2005

Simple and easy!

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Kat

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2004

These looked great while they were cooked but then once I took them out of the pot to drain they went flat and were so sticky. There were not worth eating. I may have done something wrong since it was the first time every that I have made dumplings...but I followed the directions to a "T" so good luck with this one!

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JADENBLACK

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Living In: Vacaville, California, USA

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Reviewed: Oct. 29, 2003

The "Polish" store I usually buy homemade dumplings from quit selling them. I could not find anything comparable. So I turned to Allrecipes. Very good...quite a keeper! Now my family wants me to make these all the time...especially our 12 year old daughter who is a dumpling expert! Thanks for sharing!

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rhonda

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Reviewed: Sep. 28, 2002

This was easy and awesome. My whole family loved them and this is the only ones I will make from now on!! A+ in my book

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Holly Jorgensen

Cooking Level: Expert

Home Town: Audubon, Iowa, USA

Living In: Clarinda, Iowa, USA

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Reviewed: May 3, 2002

My two year old granddaughter loves this recipe, Thanks.

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JALAPENOLADY

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Reviewed: Feb. 14, 2002

I had to make these dumplings for thirty people.They were super easy ,using the instant potatoes and tasted delicious.I boiled them drained them then sauteed them in garlic butter Outstanding!I served them with Braised Sweet and sour cabbage and grilled sausages.

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