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Potato Dumplings II

By: Jackie  
"These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish."

Rating: This weblink has been rated 16 times with an average star rating of 3.6 Read Reviews (15)

Rate/Review | 312 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup instant mashed potato flakes
  • 1 cup hot water
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup all-purpose flour

Directions

  1. In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
  2. On a lightly floured surface, knead the dough until no longer sticky.
  3. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 1.9g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by CHEFJUDES 
I had to make these dumplings for thirty people.They were super easy ,using the instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by MIKE8105 
Sure beats having to peel all those potatoes. This recipe is quick, easy, and tastes great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by JALAPENOLADY 
My two year old granddaughter loves this recipe, Thanks. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by cycleking 
The ingredents here are base way too much liquid. But the idea is fine. Add the dry ingredents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by rhonda 
The "Polish" store I usually buy homemade dumplings from quit selling them. I could not find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Eleanor 
These dumplings were not fluffy at all but I like mine doughy too. It was very difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by HEYSUNRISE 
This recipe turned out great. It was super easy and takes almost as good as Grandma's. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JADENBLACK 
These looked great while they were cooked but then once I took them out of the pot to drain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by Holly Jorgensen 
This was easy and awesome. My whole family loved them and this is the only ones I will make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Carolina Chick 
good way to use up potato flakes. not crazy about the texture but i've never had potato... MORE

 
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