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Potato Dumplings

Submitted by: Marcia Kammann

My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.

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Potato Dumplings II

Submitted by: Jackie

These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.

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Potato Dumplings

Submitted by: Cathy Elands

With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey

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Grated Potato Dumplings

Submitted by: Maureen

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

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Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI

Home Town: Palos Hills, Illinois, USA

Living In: Gladstone, Michigan, USA

These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.

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Kartoffel Kloesse (Potato Dumplings)

Submitted by: angela

Living In: Prattville, Alabama, USA

This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish.

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Potato Soup with Spinach Dumplings

Submitted by: Rosemary Flexman

I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.

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Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Vickie

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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Potato Dumplings

Submitted by: Helen

This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.