Recipe by Marcia Kammann
"My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
baked potatoes -- peeled, cooled and riced
I absolutely love these dumplings! Great if you have leftovers to fry up the next day. YUMMY!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Dumplings I
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 48
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make easy oven-roasted potatoes.
See how to make simple, traditional potato pancakes.
Impressive, perfect potatoes with tender, creamy insides and crispy edges.