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"My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy." — Marcia Kammann
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6 cups baked potatoes -- peeled, cooled and riced
6 eggs
1 teaspoon salt
2 cups all-purpose flour
3 slices bread
2 tablespoons butter
I absolutely love these dumplings! Great if you have leftovers to fry up the next day. YUMMY!!!!!
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Dumplings I
Serving Size: 1/11 of a recipe Servings Per Recipe: 11 Amount Per Serving Calories: 220 Calories from Fat: 48
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