Recipe by Marcia Kammann
"My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy."
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baked potatoes -- peeled, cooled and riced
I absolutely love these dumplings! Great if you have leftovers to fry up the next day. YUMMY!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Dumplings I
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 48
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