recipe reviews for:

Potato Dumplings

“With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey”

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Reviewed: Oct. 20, 2009

I had a hard time finding the perfect time to take them out of the water, BUT this was my first experiece with dumplings. I am sure it takes some time to perfect. I actually found these better the next day!

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Camponthelake

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Reviewed: Oct. 19, 2009

I made these for German friends with Sauerbraten. They were a HIT! A little browned butter and bam. Will be making again in a couple weeks with my pork roast.

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Margaret Som

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Reviewed: Oct. 15, 2009

to day I made these dumplings , they were just wonderful , I added chives and butter , but very little . We had them with meat loaf , an use a little of the juice . Planned to make them at least once a week from now on . They were very much the same as my mom made . Thank you very much Norbert .

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Norb.

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Reviewed: Nov. 8, 2008

my Husband loved them. He said they were just like he remembers as a kid. I thought they were good. Without the sauce they were kinda bland for my taste. I will make them again since the hubby enjoys them.

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crappie kat

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2008

Wonderful as is, or with a smidgen of minced onion. These are substantial and filling without being heavy or dense. Great with Sauerbraten V and Roasted Brussels Sprouts from this site!

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Galley Wench

Living In: Rockport, Maine, USA

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Reviewed: Oct. 17, 2007

I really liked this recipe, so I decided to try some variations. For a nice seasonal spin, I found that replacing the potato with sweet italian pumpkin or butternut squash was fantastic.. The sauerbratten gravy sounds great for this one, but if you're like me and don't often have good brats on hand, top it with melted butter and chopped sage.

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sean

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Reviewed: Jun. 11, 2007

These dumplings were fabulous!!! The recipe is easy and fun to make. I did double the amount of nutmeg as I like it to be more than subtle. My neighbors are still raving about these after I shared them with them....the recipe makes a lot! Thank you Cathy for this wonderful recipe.

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