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Potato Dumplings

By: Helen  
"Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 300 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 large potatoes, peeled and chopped
  • 1 cup self-rising flour
  • 1 egg
  • 8 large seasoned croutons

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  2. In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
  3. Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 1.3g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by CKTAHOE 
Just tried this recipe and loved the ease and speed of preparation. The self rising flour is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by PTHOMPS2 
I made this recipe to go along with a Goulasch recipe I recently acquired. I was trying to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by BURNICE 
Delicious. I used baking potatoes because they seem to work well for homemade gnocchi too. And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GAIL 
My husband really enjoyed these. I made them with pot roast and cooked them right in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by JCRMCARTHUR 
These were perfect. Exactly what I was looking for. MORE

 
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