Potato Dumpling Platter

SUBMITTED BY: MOLSON7

"This is a hearty and delicious dish with dumplings and vegetables."

RECIPE RATING:

Read Reviews (1)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 tablespoons vegetable oil
1 medium head cabbage, coarsely chopped
1 onion, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (16 ounce) package frozen pierogies
2 tablespoons butter
2 tomatoes, seeded and diced

DIRECTIONS

In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.

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REVIEWS

Reviewed on Oct. 4, 2003 by DAWN M

This looked pretty until I added the tomatoes--they muddied the bright green cabbage color. ... MORE

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Nutritional Information

Potato Dumpling Platter

Servings Per Recipe: 4

Amount Per Serving

Calories: 473