Potato Dumpling Platter Recipe - Allrecipes.com
  • READY IN 45 mins

Potato Dumpling Platter

Recipe by  

"This is a hearty and delicious dish with dumplings and vegetables."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
  2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
  3. Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.
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Reviews More Reviews

Oct 04, 2003

This looked pretty until I added the tomatoes--they muddied the bright green cabbage color. The taste was okay, but not fabulous.

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 964 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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