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Potato Dumpling Platter

By: MOLSON7  
"This is a hearty and delicious dish with dumplings and vegetables."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 69 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons vegetable oil
  • 1 medium head cabbage, coarsely chopped
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) package frozen pierogies
  • 2 tablespoons butter
  • 2 tomatoes, seeded and diced

Directions

  1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
  2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
  3. Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 29.4g | Cholesterol: 20mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by DAWN M 
This looked pretty until I added the tomatoes--they muddied the bright green cabbage color. ... MORE

 
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