Reviewed: Nov. 30, 2009

This was ok. A lot of work and didn't have a very distinctive taste. I won't be spending my time making this again.

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Reviewer:

SUEMAMA

Cooking Level: Expert

Home Town: Fredonia, New York, USA

Living In: Newark, New York, USA

Reviewed: Sep. 1, 2008

my husband and i LOVED this. much easier if you have leftover mashed potatoes, but i used freshly made, and it worked out just fine. divine! :-) thanks!

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Reviewer:

MollyBrook

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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Nov. 12, 2007

Perfect potato dumplings. I made only those and then used a pesto sauce to create my Italian favorite. YUMMY!

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Reviewer:

OHYUMMERS!

Cooking Level: Expert

Living In: Camano Island, Washington, USA

Reviewed: Jul. 22, 2006

This recipe just didn't come out very well. Not sure if it was me or the recipe. The sauce was grainy and tasted unpleasant and the dumplings were gloppy. Maybe one day in the distant future if I'm feeling brave I will try this again.

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Reviewer:

TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

Reviewed: Oct. 16, 2005

i added some beans to it, but other than that it was to the t. fantastic meal, even better left overs the next day.

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Reviewer:

redpaint

Cooking Level: Intermediate

Home Town: Bydgoszcz, Kuyavian-Pomeranian, Poland

Reviewed: Jan. 21, 2005

This was great!!! We all had second and some even had thirds. This is definately a keeper. Thank you for a wonderful recipe.

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Reviewer:

CRISA2219

Cooking Level: Expert

Reviewed: Oct. 11, 2004

I made this for a post-Thanksgiving leftover party and people ate it in about five seconds. A huge, decadent hit. I made it with leftover garlic mashed potatoes.

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