Reviewed: Nov. 30, 2009

This was ok. A lot of work and didn't have a very distinctive taste. I won't be spending my time making this again.

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Reviewed: Sep. 1, 2008

my husband and i LOVED this. much easier if you have leftover mashed potatoes, but i used freshly made, and it worked out just fine. divine! :-) thanks!

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MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Nov. 12, 2007

Perfect potato dumplings. I made only those and then used a pesto sauce to create my Italian favorite. YUMMY!

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OHYUMMERS!

Cooking Level: Expert

Home Town: Hamilton, Montana, USA

Living In: Camano Island, Washington, USA

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Reviewed: Jul. 22, 2006

This recipe just didn't come out very well. Not sure if it was me or the recipe. The sauce was grainy and tasted unpleasant and the dumplings were gloppy. Maybe one day in the distant future if I'm feeling brave I will try this again.

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TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: Oct. 16, 2005

i added some beans to it, but other than that it was to the t. fantastic meal, even better left overs the next day.

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redpaint

Cooking Level: Intermediate

Home Town: Bydgoszcz, Kuyavian-Pomeranian, Poland

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Reviewed: Jan. 21, 2005

This was great!!! We all had second and some even had thirds. This is definately a keeper. Thank you for a wonderful recipe.

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CRISA2219

Cooking Level: Expert

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Reviewed: Oct. 11, 2004

I made this for a post-Thanksgiving leftover party and people ate it in about five seconds. A huge, decadent hit. I made it with leftover garlic mashed potatoes.

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