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Potato Dumpling Casserole

SUBMITTED BY: Sue S.

"Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	30 Min
COOK TIME	45 Min
READY IN	1 Hr 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups mashed potatoes
1 cup all-purpose flour
2 eggs, beaten
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1 medium onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup light cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup shredded Jarlsberg cheese

DIRECTIONS

In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.

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REVIEWS

Reviewed on Jan. 5, 2004 by BOZOMAN

Excellent and easy. Could use as a base for adding meats or other. MORE

Reviewed on Oct. 11, 2004 by REDBECCA1

I made this for a post-Thanksgiving leftover party and people ate it in about five seconds. A... MORE

Reviewed on Sep. 1, 2008 by MollyBrook

my husband and i LOVED this. much easier if you have leftover mashed potatoes, but i used... MORE

Reviewed on Nov. 12, 2007 by OHYUMMERS!

Perfect potato dumplings. I made only those and then used a pesto sauce to create my Italian... MORE

Reviewed on Jul. 22, 2006 by TRAVLEE

This recipe just didn't come out very well. Not sure if it was me or the recipe. The sauce... MORE

Reviewed on Oct. 16, 2005 by redpaint

i added some beans to it, but other than that it was to the t. fantastic meal, even better... MORE

Reviewed on Jan. 21, 2005 by CRISA2219

This was great!!! We all had second and some even had thirds. This is definately a keeper.... MORE