More Recipes Like Potato Drop Biscuits

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Pepperoni Drop Biscuits

Submitted by: Sandra Buchanan

Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says.

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Mini Cheese Biscuits

Submitted by: Chris Rentmeister

'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Garlic Potato Biscuits

Submitted by: Diane Hixon

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Rye Drop Biscuits

Submitted by: Nancy Zimmerman

'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'

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Cheddar Garlic Biscuits

Submitted by: Frances Poste

'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.

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Italian Drop Biscuits

Submitted by: LaDonna Reed

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

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Cheesy Drop Biscuits

Submitted by: Marla Miller

It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee.

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Sweet Potato Biscuits

Submitted by: Nancy Daugherty

'The recipe for these mild-tasting biscuits was my grandmother's,' says Nancy Daugherty from Cortland, Ohio. 'They're a family favorite that we always serve at Thanksgiving.