The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2009
Nice healthy yummy dinner. Being an Idaho girl, I'd love to give this more than 5 stars!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 31, 2008
This was fantastic. I love cabbage with potatoes, but adding in all the other veggies too made it even better. No sour cream on hand, so I added just a little bit of shredded cheddar. I also cut the meat out. Will definitely try this variation of a classic again.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA
Living In: Moundsville, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2007
Absolutly loved this! I left the ham out. I loaded my potatoe with the veggie mixture and sour cream. Great combination of flavors.
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3 users found this review helpful

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Home Town: Las Cruces, New Mexico, USA
Living In: Beijing, Beijing (Municipality) , China

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