Reviewed: Aug. 28, 2007

These were good. I ended up doubling the number of potatos to balance the overwhelming flavors, but the spices were still very intense. I would have preferred a milder flavor. I served them with a sweet and sour sauce, which balanced a little of the flavor, but ended up liking them better the next day when I ate them with ketchup!

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Reviewer:

Kelly

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Van Nuys, California, USA

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Reviewed: Jul. 3, 2007

Based on the previous review, I used only half of the black pepper and these were very good. We dipped them in Curry Ketchup which was fantastic(found in European grocery).

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Reviewer:

BI Mom

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 13, 2005

I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro), but instead diced the potatoes and shook them and the spices up in a bag with oil. Then, I baked them for an hour at 350. These were good, but too much black pepper so I ended up not eating much of them. I would try these the fried way, or bake them again, but I'd lessen the spices some. They were better with ketchup.

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