Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 

Rosemary Baked Potato Wedges

Submitted by: growing daily 
Home Town: Fredonia, Wisconsin, USA
These oven-baked potato wedges come with a crunch. 

Chili Cheese Potato Skins

Submitted by: RDHUTERA 
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. 

Photo of: Oven Potato Wedges

Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites 
Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course. 

Photo of: Babaci's Potato Pierogi

Babaci's Potato Pierogi

Submitted by: MOELIZ 
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired. 

Photo of: Baked Potato Casserole

Baked Potato Casserole

Submitted by: Karen Berlekamp 
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes. 

Benny's Potato Salad

Submitted by: POIRIERBENSON 
This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy! 

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Photo of: Golden Potato Salad with Creamy Harvest Dressing

Golden Potato Salad with Creamy Harvest Dressing

Submitted by: Mealtime.org 
Toss together a healthful low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free dressing is mostly nutrient-rich fruit and veggies, too. In fact, the dressing gets its non-fat creaminess from pureed, vitamin A-rich canned sweet potatoes. 

Photo of: Parmesan Potato Wedges

Parmesan Potato Wedges

Submitted by: Lois Lucas 
'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds. 

Photo of: Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

Submitted by: Mary Schuster 
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. 
 
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