Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 

Rosemary Baked Potato Wedges

Submitted by: growing daily 
Home Town: Fredonia, Wisconsin, USA
These oven-baked potato wedges come with a crunch. 

Chili Cheese Potato Skins

Submitted by: RDHUTERA 
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. 

Photo of: Oven Potato Wedges

Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites 
Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course. 

Photo of: Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

Submitted by: Mary Schuster 
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. 

Photo of: Babaci's Potato Pierogi

Babaci's Potato Pierogi

Submitted by: MOELIZ 
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired. 

Photo of: Baked Potato Casserole

Baked Potato Casserole

Submitted by: Karen Berlekamp 
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes. 

Benny's Potato Salad

Submitted by: POIRIERBENSON 
This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy! 

Italian Potato Pancake

Submitted by: Celeste Rossmiller 
'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado. 

Potato Latkes II

Submitted by: Diana Swenson-Siegel 
Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal. 
 
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