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Potato Cutlets

By: BRIDLE  
"A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 349 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 medium-size potatoes, washed thoroughly
  • 2 teaspoons salt
  • 2 tablespoons garam masala
  • 2 tablespoons coriander powder
  • 2 tablespoons black pepper
  • 10 cilantro leaves, chopped
  • 6 tablespoons bread crumbs
  • oil for frying

Directions

  1. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
  2. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
  3. Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 9.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Sola 
I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro),... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Kelly 
These were good. I ended up doubling the number of potatos to balance the overwhelming... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by BI Mom 
Based on the previous review, I used only half of the black pepper and these were very good.... MORE

 
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