I doubled the spices in this recipe and, thanks to my favorite Indian restaurant, still thought it came out bland. If you are accustomed to rich flavors that you will get at the restaurant, then definitely triple or quadruple the amount of spices added in. Also, it tasted better the day after making it rather than the night of. I will be making it again just because it was simple, filling, and the idea is right, but my tastes require stronger spices.
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I doubled the spices in this recipe and, thanks to my favorite Indian restaurant, still...