Potato Curry Recipe
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Potato Curry

By: JSCHAFFE  
"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"

Rating: This weblink has been rated 54 times with an average star rating of 4.3 Read Reviews (42)

Rate/Review | 3,185 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon ground cayenne pepper
  • 6 medium potatoes, peeled and diced
  • 2 cups water
  • 1 cup yogurt
  • 2/3 cup frozen green peas

Directions

  1. Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
  2. Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 11g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by megnrn 
Excellent, You need Ghee, But I found this on how to make it How to make Ghee At Home Pure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by ShrimpGhost 
Dead on for the cooking time. Ended up mild (but that was no surprise, since that’s what it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by minry80 
Yum Yum Yum. I like my food spicy, so I doubled all of the spices and also added garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Vladadeska 
Wonderful! I added about 2 full cups of peas to the recipe because I love peas. I like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by mag 
Great recipe. Instead of yogurt, I used 1 cup of coconut milk MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by LESLIEPATTERSON 
I omitted the yogurt completely and this dish was delicious. I doubled the spices and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by BERNTHKR 
Wwhen I told my husband that the recipie was unrated he said, "Give it 5 stars." He likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by YOCHI 
i used a full tsp of cayanne and thought it spiced it up really well. i added chopped onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by jweakman 
I doubled the spices and added 2 cups of peas, as well as an onion and a clove of garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by ALHAAN 
Very delicious. I added cut up chicken at the same time that I added the potatoes. The... MORE

 
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