Potato Crust Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2012
Not at all what I expected. I should have realised this was not for me when I saw evaporated milk in the ingredients list. There should be some warning that this is a sweet quiche and not a vegetable quiche as we know it.
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Living In: Wellington , Wellington, New Zealand

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Reviewed: Aug. 28, 2010
I added more egg and used my own combo of veggies,otherwise made as directed.I thought this was very tasty.my hubby enjoyed it also.Good for breakfast or a side.Thank you.
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Photo by Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada
Reviewed: Feb. 9, 2010
It tasted good, however it had no resemblance to a quiche. It was not eggy and the small amount of egg that there was took at least an extra half hour to set. I would try a different recipe if you're looking for quiche. If you're looking for something that tastes good, go for it.
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Photo by Rosalie

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Reviewed: Jan. 29, 2010
It does need a little more flavor. I added rosemary to mashed potatoes and also the egg/milk mixture. I also was out of evap milk, so just used regular milk. Took longer to cook but tasted great.
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Reviewed: Jan. 23, 2010
Made as directed, except no Cheddar cheese so used Mozzella instead. Prep time was 45 min, baking time 63 min. Quiche tasted great, but could have used more flavor. Next time will try small cubed or thinly sliced ham in mixture. We ate as a full meal, not a side dish. Thanks Bird1114 for sharing this recipe.
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Photo by The King's kid

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2010
This is great, I added sun dried tomatos in olive oil.
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Photo by Shutter bug 1

Cooking Level: Expert



 
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