Reviewed: Aug. 18, 2009

Thanks KNOPF for the recipe. I liked it but the crust need a little more of seasonings. I was luck because I used it as topping the sauce I made with tomatoes,mangoes,pineapples and I used shredded x shaved muzzarela and pepperoni for topping. Very hearty! Really good! Thanks for sharing.

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Reviewer:

newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Jun. 23, 2008

I thought I would give this a try because it sounded interesting but I would not make it again. It was pretty bland and the flavors just did not meld with the hashbrowns. Thanks anyway!

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PATTON0626

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Reviewed: Oct. 9, 2007

We too made it just like a pizza - used pizza sauce instead of sliced tomatoes. My kids LOVED it! A great alternative for those of us on a gluten free diet!

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Reviewer:

GLOJAO

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Reviewed: Jul. 23, 2006

This was a cute way for us to get a pizza fix without waiting forever for dough to rise. My only suggestion is that you use sauce instead of tomatoes, which tend to get lost in the cheese and sausage.

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