Potato Crust Pizza Recipe
Add a photo
1 of 1 Photo

Potato Crust Pizza

By: KKNOPF  
"Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 401 people have saved this

What to Drink?

Wine sangiovese
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 large pizza
 

Ingredients

  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 6 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 teaspoon salt
  • 4 roma (plum) tomatoes
  • 1 (4 ounce) can sliced mushrooms, drained

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Coat a 16 inch pizza pan with nonstick cooking spray.
  2. Place sausage in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease, and set aside.
  3. In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. Spread in an even layer on the pizza pan, and pack down. Slice tomatoes thinly, and set on paper towels to drain. This will keep them from being watery when they cook.
  4. Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. Remove from the oven, and arrange tomato slices all over the pizza. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. Cool for at least 5 minutes before cutting into slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 22.5g | Cholesterol: 40mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by GLOJAO 
We too made it just like a pizza - used pizza sauce instead of sliced tomatoes. My kids LOVED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Apple Jacks 
This was a cute way for us to get a pizza fix without waiting forever for dough to rise. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks KNOPF for the recipe. I liked it but the crust need a little more of seasonings. I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by PATTON0626 
I thought I would give this a try because it sounded interesting but I would not make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by LoveMexiFood 
Okay I need to try it exactly as the recipe states. But, I did follow the recipe and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?