Reviewed: Jan. 25, 2012

I really enjoyed making this dish and it tasted DELICIOUS!!!!!!! My husband loved it. I tweaked it a little- used light cream instead of milk and added bisquick (tablespoon of water and 1 egg) to top it. I will definitely make it again. I also sent a copy to friends and family as well.

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1 user found this review helpful

Reviewer:

Tammy H.

Reviewed: Jan. 22, 2012

I have made this quiche several times and I always add my favorite ingredients (or what I have on hand) and have never been disappointed. the cooking time is always about 40 mins (I use a deeper pan) I add fresh chopped tomatoes, onion, mozz cheese as my base ingredients and add steamed broccoli before the egg... it is amazing every time!

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Reviewer:

Joanna

Reviewed: Jan. 10, 2011

this is one hell of a recipe i would give it a 10 star if i could. cooked it and my husband's friend stopped by and he ate dinner before stopping by and he helped him self to a dish. Needless to say gone in 25 min

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3 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Fredonia, New York, USA

Reviewed: Oct. 12, 2010

My family loved this. I didn't have Pepper Jack, subbed Mexican cheese mix. Used milk. Also used some cooked chicken tenders that I usually keep prepped for Caesar salad that are marinated in dressing.

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3 users found this review helpful

Reviewer:

yoAlizeRaps

Cooking Level: Beginning

Reviewed: Apr. 7, 2010

I added onion to the chicken and cheese mix to give it more flavor. Also added pepper in the egg and milk mixture. My fiance thought it was amazing! Definitely took extra time on both of the cooking times.

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2 users found this review helpful

Reviewer:

carrie

Reviewed: Feb. 8, 2010

This was really good, I addes pepperjack cheese. Delicious!

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6 users found this review helpful

Reviewer:

Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

Reviewed: Nov. 10, 2009

Good, but a little bland. Next time I would add more spice.

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1 user found this review helpful

Reviewer:

kathyalew

Reviewed: Jul. 12, 2009

Really yummy, but the cooking time is off. I cooked the quiche for around 45 minutes. I also added mushrooms and green onions.

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2 users found this review helpful

Reviewer:

inafog1

Home Town: Clearwater, Florida, USA

Reviewed: May 21, 2009

Great way to use up leftovers. Used baked potatoes, cubed to make crust & added some cooked broccoli. A bit too bland for my tastes though. Will try this again, but will add onions & garlic.

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1 user found this review helpful

Reviewer:

Josie

Cooking Level: Expert

Reviewed: Oct. 27, 2008

This was great and so easy to make. I had to cook mine a little longer than the recipe calls for. This would be wonderful for a luncheon or a buffet dinner party.

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1 user found this review helpful