Reviewed: Nov. 10, 2009

Good, but a little bland. Next time I would add more spice.

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Reviewed: Jul. 12, 2009

Really yummy, but the cooking time is off. I cooked the quiche for around 45 minutes. I also added mushrooms and green onions.

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inafog1

Home Town: Clearwater, Florida, USA

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Reviewed: May 21, 2009

Great way to use up leftovers. Used baked potatoes, cubed to make crust & added some cooked broccoli. A bit too bland for my tastes though. Will try this again, but will add onions & garlic.

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Josie

Cooking Level: Expert

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Reviewed: Oct. 27, 2008

This was great and so easy to make. I had to cook mine a little longer than the recipe calls for. This would be wonderful for a luncheon or a buffet dinner party.

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rzltexasgirl

Cooking Level: Intermediate

Home Town: Duncanville, Texas, USA

Living In: Bay City, Texas, USA

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Reviewed: Mar. 17, 2008

We liked this a lot. The first time I made it I only had Cheddar cheese on hand so I used that and threw in some chopped jalapeño from a jar. I made it again a few days later with the correct cheese and we thought we actually preferred the Cheddar version. I think with the Pepper Jack cheese we would have preferred ham or bacon. I also found I had to bake the quiche more like 40 mins. (the second portion of the recipe, not the crust) with both versions. Also, it seemed to taste better the second day both times.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 30, 2008

Our family loves this recipe! We used smoked chicken, green chilies and chedder cheese instead and it turned out great.

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momof3

Cooking Level: Intermediate

Home Town: Azle, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 3, 2007

Very good..I did use hot sauce on my pieces.

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Jul. 24, 2007

used ham and swiss in place of chicken and pepperjack. alos drizzled butter over potatoes instead of brushing. very good.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: Jun. 25, 2007

First, I want to say that my husband LOVED this quiche !! The only reason I gave it four stars is because I, like so many others, changed a few things. I felt that the crust needed to be baked for almost an hour. I used egg substitute so I needed less milk. Lastly, I omitted the chicken (this time) and used ham and spinach. As I said, he loved it. Will make again and again, experimenting with different fillings. Thanks.

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Sari C.

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Apr. 17, 2007

In a hurry to prepare lunch, I decided to try this recipe after doing an ingredient search on that website. Well, we were not impressed. First it took about 40 minutes to finish baking the egg and milk mixture. Then the potato "crust" lost its crunch and ended up a little soggy. The taste was ok since there was no bad ingredients (just potatoes, chicken, eggs and cheese), but in reality it was more like a breakfast casserole and was a bit bland, even after the addition of some spices. I was going to give it 3 stars but my husband said it was more like a 2. As he pointed out, I would have been better off making grilled chicken with a side of my regular crispy hash browns!

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frenchgirl

Cooking Level: Expert

Home Town: Dijon, Bourgogne, France

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Reviewed: Jan. 25, 2007

Tasty. I reduced the eggs & milk by 1/4 so it would fit in the pie pan I was using, but it still took more than 50 min to bake. Way more than the 20-25 in the recipe, so be prepared!

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