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Potato-Crust Chicken Quiche

SUBMITTED BY: Halina D'Arienzo

"Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. 'Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine,' she says."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons butter or margarine, melted
  • 1 cup shredded Pepper Jack cheese
  • 1 cup diced cooked chicken
  • 4 eggs
  • 1 cup half-and-half cream or milk
  • 1/2 teaspoon salt

DIRECTIONS

  1. Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425 degrees F for 20-25 minutes or until lightly browned. Reduce heat to 350 degrees F.
  2. Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Sari C.
First, I want to say that my husband LOVED this quiche !! The only reason I gave it four stars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Meagan
Tasty. I reduced the eggs & milk by 1/4 so it would fit in the pie pan I was using, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by KERIS1172
Very good..I did use hot sauce on my pieces. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by BABSKITCHEN
We liked this a lot. The first time I made it I only had Cheddar cheese on hand so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by momof3
Our family loves this recipe! We used smoked chicken, green chilies and chedder cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by ABD297
used ham and swiss in place of chicken and pepperjack. alos drizzled butter over potatoes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by frenchgirl
In a hurry to prepare lunch, I decided to try this recipe after doing an ingredient search on... MORE


 
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