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Potato-Crust Chicken Quiche

By: Halina D'Arienzo  
"Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. 'Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine,' she says."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 325 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons butter or margarine, melted
  • 1 cup shredded Pepper Jack cheese
  • 1 cup diced cooked chicken
  • 4 eggs
  • 1 cup half-and-half cream or milk
  • 1/2 teaspoon salt

Directions

  1. Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425 degrees F for 20-25 minutes or until lightly browned. Reduce heat to 350 degrees F.
  2. Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Meagan 
Tasty. I reduced the eggs & milk by 1/4 so it would fit in the pie pan I was using, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Sari C. 
First, I want to say that my husband LOVED this quiche !! The only reason I gave it four stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by momof3 
Our family loves this recipe! We used smoked chicken, green chilies and chedder cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by KERIS1172 
Very good..I did use hot sauce on my pieces. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by kathyalew 
Good, but a little bland. Next time I would add more spice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by inafog1 
Really yummy, but the cooking time is off. I cooked the quiche for around 45 minutes. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Josie 
Great way to use up leftovers. Used baked potatoes, cubed to make crust & added some cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by rzltexasgirl 
This was great and so easy to make. I had to cook mine a little longer than the recipe calls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by BABSKITCHEN 
We liked this a lot. The first time I made it I only had Cheddar cheese on hand so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by ABD297 
used ham and swiss in place of chicken and pepperjack. alos drizzled butter over potatoes... MORE

 
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