Reviewed: Mar. 22, 2012

Delicious and gluten free! I followed the recipe using buttery Yukon potato flakes packet then added garlic powder and kosher salt. There were enough flakes to coat at least 10 chicken tenders. I am unable to have anything with gluten in it and finding new ways to fix old standbys aren't always easy. My entire family LOVED these, even better than the floured version. Thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHEISLUP

Reviewed: Mar. 21, 2012

Loved this.. Altho you do have to watch the temp of your grease on this one. I found that it more easily burned when using the potato flakes than with just flour

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Reviewed: Feb. 17, 2012

Super easy, super quick, and super delicious. I've used this recipe twice now, and I intend to many more times. The second time I added ground cayenne and chili powder to give it some kick. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Windyote

Cooking Level: Beginning

Home Town: Dayton, Ohio, USA

Living In: Highland Heights, Kentucky, USA

Reviewed: Feb. 6, 2012

This was excellent!!! I changed it a bit by adding garlic powder and parmesan cheese to the flakes as suggested by another viewer. I dipped it in the egg mixture, dry mixture, egg and then dry again, then frying it. It was really tasty. My husband loves it that way. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teena

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

Reviewed: Jan. 24, 2012

Although I don't require a gluten free diet, this is an awesome gluten free option that I will tell my sister about. You'd never know it wasn't breadcrumbs--except that it tastes much better! (Only change I made was to add garlic powder since I didn't have garlic potatoes, only butter flavor).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Nov. 1, 2011

Theses were pretty good...a quick and easy snack to make!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 1, 2011

Excellent! Best breaded chicken ever! I wound up with extra potatoes and milk/egg, but it was just a great excuse to thaw a few more tenders. This is a must have!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lumps

Reviewed: May 24, 2011

This was delicious. No changes needed! Although I did forget to add the salt and pepper... Update: Made this again tonight and it was just as good. I'm going to try this on flounder next.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AndiCat798

Cooking Level: Intermediate

Living In: Franklin, New Jersey, USA

Reviewed: Mar. 31, 2011

They were okay... needed more seasoning and were kinda soggy...could be chef error, though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandie

Reviewed: Mar. 16, 2011

This was great! I've made this twice now & the family LOVED it. I used only 1/2 package of flakes each time & it was more than enough. 1 1/2 c milk was also more than necessary if u don't want to waste milk. The second time I forgot to add the egg & it still came out good. Adding additional spices to the flake mix is also a possibility, depending on your taste, but by no means necessary. Thanks! We will continue to enjoy this recipe!

Was this review helpful? [ YES ]
4 users found this review helpful