Potato Beef Croquettes

Submitted by: Violet Gertsch 
My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin 

Potato and Spinach Croquettes

Submitted by: Tonmere 
Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese. 

Photo of: Homestyle Potato Chips

Homestyle Potato Chips

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. 

Photo of: Tender Potato Biscuits

Tender Potato Biscuits

Submitted by: LANDERSON6354 
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! 

Photo of: Potato Pancakes II

Potato Pancakes II

Submitted by: Deanne 
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup. 

Potato Logs

Submitted by: Mary 
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation! 

Photo of: Mom's Potato Puffs

Mom's Potato Puffs

Submitted by: PATTI PEARSON 
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff. 

Photo of: Fluffy Potato Casserole

Fluffy Potato Casserole

Submitted by: Colleen 
Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.  

Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 

Potato Salad with Cream

Submitted by: Sallie 
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 
 
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