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Potato Beef Croquettes

Submitted by: Violet Gertsch
Provided by: Taste of Home
My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin 

Potato and Spinach Croquettes

Submitted by: Tonmere
Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese. 

Photo of: Homestyle Potato chips

Homestyle Potato chips

Submitted by: ALMALOU
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. 

Potato Logs

Submitted by: Mary
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation! 

Photo of: Potato Pancakes II

Potato Pancakes II

Submitted by: Deanne
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup. 

Potato and Broccoli Casserole

Submitted by: Addie
There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. 

Photo of: Mom's Potato Puffs

Mom's Potato Puffs

Submitted by: Patti Pearson
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff. 

Photo of: Anne's Potato Pancakes

Anne's Potato Pancakes

Submitted by: KURZANNA
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup. 

Potato and Bread Cutlets

Submitted by: Seema
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 

Photo of: Fluffy Potato Casserole

Fluffy Potato Casserole

Submitted by: Colleen
Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.  
 
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