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Potato Coffee Cake

By: Oaksfan  Supporting Member (Click to learn more about Supporting Membership)
"This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it. It's also delicious anytime, especially warm with butter on it!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 264 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3 round loaves
 

Ingredients

  • 3/4 cup dry potato flakes
  • 1 cup boiling water
  • 1 cup warm milk
  • 3 tablespoons butter, softened
  • 2 eggs
  • 1 cup white sugar
  • 4 1/2 cups bread flour
  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

Directions

  1. In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
  2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
  3. When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
  5. Bake in preheated oven for 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 6.3g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by NOSURRENDER 
This is a great recipe! I wasn't so sure at first, but the next day it was even better. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2001 by Oaksfan Supporting Member (Click to learn more about Supporting Membership)
This is delicious! Very moist, and even better the next day warm with butter on it. It is easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by AKBMEIER 
Sorry, but a 5 star means make it for company and make it frequently for the family. This... MORE

 
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